The Atlanta 50: Where to eat
Printed Book: $19.99. 6 by 9 glossy softcover with full color photos inside.
eBook: $4.99. For Kindle, Nook, iPad, iPhone, Android and more.
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Amazon.com - Paperback
Amazon - Kindle eBook
Barnes & Noble - Nook eBook
Metro Atlanta has an incredible breadth of world dining options. John Kessler, veteran dining critic at The Atlanta Journal-Constitution, spent several weeks visiting restaurants throughout Atlanta in search of the best food in town. What he came up with was 50 restaurants that help make Atlanta a robust and influential food town.
Be the first to get a copy of "The Atlanta 50: Where to eat" in print or e-book. Kessler, a James Beard Award-winning writer, takes you on a journey that includes wood-roasted venison at 4th & Swift, an Ethiopian breakfast at Desta, stewed oxtails in mahogany gravy at the Busy Bee Café, and braised short rib over spaghetti squash carbonara at Rathbun's.
Both editions of "The Atlanta 50" are loaded with extras not available in the AJC's Spring Dining Guide. Chaptered by cuisine, the book offers expanded reviews on each restaurant and commentary on excellent options in every category beyond the 50 listed.
Preorder the book now for $19.99 for a print copy and $4.99 for an e-book, downloadable on all major readers and apps, including the Kindle, Kindle Fire, Nook, iPad, iPhone and Android.
Buy The Atlanta 50: What to See and Do
Get the inside scoop on Atlanta’s vibrant cultural and leisure scene, including where you should go and tips on things like parking and best times to avoid big crowds.
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