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Ash roasted carrots and beets, pain au levain soil, brebis and turmeric puree from Restaurant Eugene.

Fine dining times three: A fresh look

Our annual spring dining guide paints a big picture with a lot of players — like a Hieronymus Bosch or “Where’s Waldo” tableau. Jenny Turknett, Jon Watson and I visited many restaurants in every part of the city, at every price range, and of every available genre, to cull a ...

From the menu of: Amalfi Ristorante Italiano

From the menu of … Amalfi Ristorante Italiano, 292 S. Atlanta St., Roswell. 770-645-9983, www.amalfiatlanta.comQ: My husband and I are great fans of the Amalfi Ristorante in Roswell. All their dishes are good, but my favorite is a very simple dish, Pasta e Fagioli. It’s a hearty cannellini bean soup ...

FLIP Burger  (BECKY STEIN/special)

From the kitchens of Richard Blais

From the kitchens of Richard Blais

Leather wine carrier? You might be a wine-o

Did you hear the one about the hipster wine-o who burned his lip drinking coffee? He drank it before it was cool. Or this one? How much does a hipster wine-o weigh? An insta-gram. In April, I had the pleasure of attending the Drink Local Wine conference in Baltimore. DLW ...

"Top Chef All-Stars" winner Richard Blais demonstrates his recipe for burger with candied onions, braised bacon and cheddar foam from his new cookbook ‘Try This At Home’ at The Spence in Atlanta.

In a Blais of science: Cook like a TV star

Richard Blais wants you to know that great flavors can be coaxed out of ordinary ingredients — and that a bit of simple science can add texture and fizz to food. Demonstrating a few of the tricks that have made him famous, the “Top Chef” star, Atlanta restaurateur and author ...

From the menu of: Bistro VG

From the menu of … Bistro VG, 70 W. Crossville Road, Roswell. 770-993-1156, www.bistrovg.comQ: Do you think Bistro VG would be willing to share their red lentil recipe? It was served under Moroccan-spiced seared duck breast. Best lentils I’ve ever had. I would love to re-create them at home. Thank ...

Chai Pani in Decatur offers a contemporary take on Indian street food, including the Sloppy Jai, made with spiced lamb hash. (BECKY STEIN)

Indian street food the draw in Decatur

At Chai Pani — a Bollywood-meets-contemporary-cool spot that opened in March in happening downtown Decatur — executive chef-owner Meherwan Irani is assisted by chef de cuisine Daniel Peach in creating what he calls “mind-blasting” Indian street food. That means sourcing produce from local purveyors and farmers and making their own ...

3 fun things in Atlanta, Smyrna, Marietta for Cinco de Mayo

DOWNTOWNFiesta Atlanta at Centennial Olympic ParkThe local landmark goes decidedly south of the border with this daylong Cinco de Mayo rave up. Internationally, nationally and locally known Latin music artists deliver some audio excitement. Mariachi Universitario, Conjunto Atardecer and Carina Aguilar are just a few of the performers scheduled across ...

New dining luxury: intimacy

Consider the cloche: That shiny metal dome that covers and shields a plate of food as it makes its journey from the kitchen to the table in a certain kind of restaurant. The cloche is there ostensibly to keep the food warm during its perp walk through the restaurant and ...

One of the house specialties at Ecco is the fried goat cheese with black pepper and honey. Photo: Lisa Hymel

Top portion of menu always appeals at Ecco

When chef Craig Richards moved to Ecco in 2011, he inherited a large restaurant with a devoted clientele. He also inherited the restaurant’s signature dishes like the famed fried goat cheese, perfect little balls of fried dough bursting with warm goat cheese offset by chunks of cracked black pepper and ...

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