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Restaurants

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From the menu of … The Dillard House Restaurant, 768 Franklin St., Dillard. 770-777-9500, www.dillardhouse.com

From the menu of … The Dillard House Restaurant, 768 Franklin St., Dillard. 770-777-9500, www.dillardhouse.com Q. I recently enjoyed the yeast rolls at the Dillard House. These rolls remind me of the ones I had in the dining hall at North Georgia College in the early 1960s. I have tried ...

The lobster taco plate with radish, cilantro, lime, rice and beans at Boca Mexican Grill in Smyrna.

First Look: Boca Mexican Grill, Smyrna

Boca Mexican Grill in Smyrna claims inspiration from Michoacan-style cuisine. But the sprawling menu crosses through multiple states to take in everything from Caesar salad ($3.95) and ceviche ($6.95) to traditional goat stew simmered in chiles and beer ($11.95). The look: Boca is situated in a modest storefront on Spring ...

Steak & Wedge- Sliced beef tenderloin on a thick cut onion ring and a loaded iceberg wedge. COEROC Blue- Cîroc vodka & Blue Curacao, a splash of grapefruit juice and orange twist.

First Look: Red, Philips Arena

Red is billed as the first sit-down dining spot inside Philips Arena open to anyone with a ticket to a game or event. As such, it’s a kind of groundlings alternative to the private suite set. But the sleek $2 million build-out and sweeping bird’s-eye views are anything but lowly. ...

Ludacris announced he's closing his Midtown restaurant, Straits Atlanta, to focus on a new venture -- Chicken N Beer -- he plans to open at Hartsfield-Jackson International Airport. The rapper isn't the only celebrity to try his hand at becoming a restaurateur in Atlanta.

Photos: Atlanta celebrity restaurants

Atlanta celebrity restaurants

The Local Club - turkey, ham, bacon swiss cheese, topped with lettuce, tomato and the No. 7 sauce with a side of tater tots at Local 7 in Tucker. The Main Street bar and restaurant is the newest concept from the group behind Matador Cantina in Oakhurst and Glenwood Park. But instead of Tex-Mex and tequila, it's pub grub and beer.

First Look: Recently-opened restaurants

First LooK: Recently-opened restaurants

Reuben dog (from left), chicken-apple dog, tuscan dog, Kenturkey dog and Merquez dog at HD1 in Atlanta. John Kessler writes, "When you order a hot dog, are you the lone-wiggle-of-mustard kind of garnisher or more of a chili-cheese-slaw-Russian-dressing sort? If you're the latter, then prepare to have a blast exploring the menu at HD1, where the dogs come piled to nose-engulfing heights with garnishes you would never have before imagined." Two stars.

Recent restaurant reviews

Recent dining reviews -- The most recent restaurant reviews from the AJC Dining Team.

Chef Tomohiro Naito of Tomo. John Kessler writes, "Naito has taken the long, slow path to sushi supremacy in this town."

Fall 2011 dining guide

Dining critic John Kessler wrote an open letter in January to Atlanta’s culinary brain trust and implored its members to up their game with a list of 10 challenges. He now give kudos to 10 of the region’s distinctive culinary voices who embody each of these issues and make Atlanta ...

Chick-fil-A is locally headquartered, so it's nice to support the Atlanta chain, but taking taking routing for the home team out of the equation, which fast-food fries do you like?

Best fast-food fries?

Which fast-food fries are the best?

Anyone planning a Golden Globes party and wanting to dine like the nominees and presenters take note: The menu for the 68th annual show was unveiled Thursday in Beverly Hills. Beverly Hilton executive hotel chef Suki Sugiura talks about the ingredients he uses for his California eco-friendly inspired entree.

What they'll be eating at the Golden Globes

Nominees and presenters will be dining on California eco-friendly inspired entrees at the Golden Globes.

Richard Blais found redemption for his season four loss to Stephanie Izard on "Top Chef All-Stars." The owner of Flip Burger Boutique finished third on "Top Chef: Chicago" but admittedly choked during the last challenge. He was crowned champion of "Top Chef All-Stars."

Photos: Atlanta's 'Top Chef' contestants

Richard Blais and Kevin Gillespie are the Atlantans who have made the biggest splash on Bravo's competitive cooking show.

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