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Food & Cooking
Cookbooks | New on the Scene
— "Miss Vickie’s Real Food Real Fast Pressure Cooker Cookbook" by Vickie Smith. 200 recipes from the creator of the pressure cooker website MissVickie.com. $22.99 — "Fresh/ Recipes for Enjoying Ingredients at Their Peak" from Better Homes and Gardens. 300 easy and creative recipes for getting the most out of ...
In a Blais of science: Cook like a TV star
Richard Blais wants you to know that great flavors can be coaxed out of ordinary ingredients — and that a bit of simple science can add texture and fizz to food. Demonstrating a few of the tricks that have made him famous, the “Top Chef” star, Atlanta restaurateur and author ...
Cooking classes give chances to learn from top chefs
Cooking classes and chef demos have become a big part of Atlanta’s food and dining scene, allowing first-timers or dedicated foodies to try new cuisines while rubbing elbows with some of the region’s top chefs. This time of year, several annual series get going, again, celebrating the bounty of spring ...
Farmers market season begins
It’s all about passion.Leigh Thompson, market manager for the Sandy Springs Farmers Market, said that’s what you get when you buy from a farmers market.“You can taste the passion. It comes through.”Over the course of the next few weeks, we’ll see a return of beloved farmers, food artisans and other ...
Think fresh for spring!
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for after the darker, heartier foods of winter. It’s an age-old craving, this ...
Mighty tasty, Atlanta food scene scores high
Atlanta came in fourth in Southern Living magazine’s lineup of the South’s 10 tastiest towns. Editors identified the most compelling food destinations across the region and allowed readers to vote for their favorites once per day from Jan. 10 to Feb. 28. The poll comes out in the April 19 ...
Restaurant unveils 'the pizzaburger'
Pizza and Burger are among the two most popular food inventions in human history. What if you could combine the two? Canadian-based pizza chain, Boston Pizza has done exactly that and recently added a new menu item called “The Pizzaburger”.
45 delicious and healthy sweet potato recipes
Regardless of the season, sweet potatoes are always a versatile, healthy option for a colorful, filling meal. Not only are they beautiful, but they’re also loaded with fiber and nutrients, including beta-Carotene, vitamins A and C, and antioxidants. They can be grilled, baked sautéed, and prepared in a huge variety of dishes ...
Stone’s new cookbook aimed at helping busy families
As a chef working in some of the best restaurants around the globe, Curtis Stone assumed writing recipes for home cooks would be a snap. But the more Stone spent time with home cooks, the more he realized that today’s busy lifestyles can stand in the way of getting that ...
Photos: Richland Rum a spirited Georgia success
Erik Vonk and his wife, Karin, own and operate Richland Distilling Company, which produces high-quality, small-batch rum from sugarcane and a proprietary fermentation recipe that took years to perfect. The company is located in the southwest Georgia town of Richland.
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