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Recipes
Top 10 Thanksgiving pantry staples under $10
Whether you’re planning to impress the family with an elaborate turkey roast or you’re simply whipping up some cranberry muffins for the office, Thanksgiving can be a great time to show off your cooking prowess. Unfortunately, gourmet food doesn’t come cheap, and cooking for large groups can really be a ...
How to have a Thanksgiving dinner on a budget
Thanksgiving is almost here. Have you got your menu planned? Do you know how many people are coming to dinner? I want to help you get all that figured out and I also want to help you stay within your budget. Make a plan - What is on the menu? You ...
Recipe: Pumpkin Eggnog
Need some nog to numb your noodle this fall? Who needs to wait until Christmas? Start stirring now. Think how much more tolerable your in-laws will seem if you've stirred up a batch for everyone. This is just right for the holidays, since it's got a pumpkin punch. Made with ...
Recipe: Icky Eyeballs Cupcakes
It’s easy to see why these cupcakes have appeal: They’re easy and creepy. Hands on time: Total time: 1 hour Serves: Makes 12 Ingredients: Basic Buttercream Frosting (see separate recipe entry) Candy eyes (or black frosting and decorator’s writing tip) Red decorating gel Instructions: Frost the cupcakes with white icing. Smooth ...
In season: muscadine grapes
Fragrant baskets of muscadine grapes are now appearing at farmers markets and in grocery stores. Muscadines are our native Southern grapes. Large fruited, spicy sweet, their thick skins come in shades of purple and bronze. The bronze varieties are often called scuppernongs, although that name properly refers only to the ...
Recipe: Ambrosia dessert
Southern Recipe Restoration Project Ambrosia is a staple of many a Southern holiday table -- often embellished with marshmallows, whipped topping, nuts, maraschino cherries and more. This version, tested by chef Virginia Willis, proves that simple is often best. The contributor: Lore Tarrance and her husband are formerly from Alpharetta, ...
Recipe: Apricot-glazed ham steaks
Beverly Rice's ham recipe is a welcome change from the chicken and fish recipes we frequently receive. Rice, who lives in Dalton, says, "I came up with the recipe in desperation one day -- looked through the pantry and fridge, and voila!" A glaze of apricot spread and orange juice ...
Recipe: Breakfast casserole
In the Kitchen With ... Linda Roberts, Alpharetta From a special Atlanta Journal-Constitution feature in which readers nominate their favorite home cooks. Nominated by friend and co-worker Cindy Thompson: "Have you ever seen someone whose idea of relaxing is cooking a free breakfast for 100 or so friends? [Linda] learned ...
Recipe: Trefoils cheesecake cups
What Can I Bring? Perfect for: School parties, Scouting functions, or any casual treat. Make and take: Make the cheesecake filling up to 24 hours in advance of serving. Assemble and serve. Made famous by: Little Brownie Bakers, a baker of Girl Scout cookies for more than 25 years, came ...
How to fry an egg on a piece of paper
Stefan Gates, author of The Extraordinary Cookbook, shows you how to fry an egg on a piece of paper--without burning the house down!
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