Sign in  |  Register
Vegetarian Alert
Related News from HealthDay
Officials Still Seek Source of Salmonella Outbreak
Americans Consuming More Sugary Beverages
Garlic as a Cancer Fighter? Maybe Not
Health Tip: More Than You Can Chew
It Pays to Eat Less as You Age
Health News Archives
   

Vegetarian Alert

(HealthDayNews) -- Vegetarian diets are often touted as healthier alternatives to meat and fish diets. However, vegetarians can risk low iron levels unless they make a conscious effort to seek out good sources of iron.

The University of Toronto Health Service suggests these iron-rich foods:

  • tofu
  • lentils
  • chick peas
  • beans
  • nuts
  • grains and cereals
  • green leafy vegetables
  • seaweeds
  • dried fruit

Also note that some products like the tannins in teas -- not in herbal teas -- can decrease the body's iron absorption.

 


 
Best of the Big A