Illustrated Health Encyclopedia
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Ency. home > Nutrition > V > Vitamin E
Vitamin E See images
Overview | Recommendations | Side Effects | Food Sources
Vitamin E deficiency; Deficiency - vitamin E; Tocopherol
Definition:
Vitamin E is a fat-soluble vitamin; it is one of the vitamins that act as antioxidants.
Functions Vitamin E is an antioxidant that protects body tissue from the damage of oxidation. It is important in the formation of red blood cells and the use of vitamin K.
Ency. home > Nutrition > V > Vitamin E
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