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Ency. home > Nutrition > V > Vitamin E
Vitamin E See images
Overview | Recommendations | Side Effects | Food Sources
Vitamin E deficiency; Deficiency - vitamin E; Tocopherol
Food Sources Vitamin E is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus, and other green leafy vegetables, vegetable oils (corn, sunflower, soybean, and cottonseed), and products made from them such as margarine.
Ency. home > Nutrition > V > Vitamin E
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