 |
| JOEY IVANSCO/AJC |
| Squash blossoms with mascarpone cheese are one of the ways Richard Blais keeps the creative juices flowing at One Midtown Kitchen. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Best soup
- Vote: Best Thanksgiving-to-go
- Winners: Best place to bike
