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| Joey Ivansco/AJC |
| Meyer lemon doughnuts are served with espresso ice cream at JCT Kitchen. Chef de cuisine Brian Horn admits it's a 'weird' dessert choice, but people love it. |
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Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
