 |
| Joey Ivansco/AJC |
| Meyer lemon doughnuts are served with espresso ice cream at JCT Kitchen. Chef de cuisine Brian Horn admits it's a 'weird' dessert choice, but people love it. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Best soup
- Vote: Best Thanksgiving-to-go
- Winners: Best place to bike
