Atlanta Food and Wine Festival returns to Midtown June 1-4

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Atlanta Food and Wine Festival returns to Midtown June 1-4

“Part conference, part party, one delicious Southern experience.” That’s how co-founder Dominique Love describes the Atlanta Food & Wine Festival (#AFWF17).

The four-day culinary extravaganza returns for its seventh year in Midtown June 1-4 to showcase the South’s rich and diverse food and drink culture. Love and her co-founder Elizabeth Feichter along with an advisory council of 91 chefs, bartenders and sommeliers have created this weekend-long Southern food fest for you to roll up your sleeves, dig in and get to #knowthesouth.

Now in its seventh year, the Atlanta Food & Wine Festival has become the South’s premier culinary weekend. CONTRIBUTED BY AFWF / RAFTERMEN For the AJC

This year’s Atlanta Food & Wine Festival will play host to more than 200 Southern chefs and spirits professionals who will participate in 80 classes and tasting sessions, curated dinners and the trail of tasting tents dotting the Greensward area of Piedmont Park. Attendees can choose to tailor their festival experience by purchasing day or weekend passes, which encompass both the learning sessions and tents, or simply purchasing access to the daily tasting tents.

It all kicks off Thursday night (June 1) with a festival preview at the Stave Room at American Spirit Works. “Our Thursday night opening event Destination Delicious was a huge hit last year. We’ve expanded it this year to include more than 35 chefs and beverage pros,” Love says of the evening’s festivities. Expect food and cocktails from restaurants and bars hailing from 13 Southern states plus D.C.

Learning sessions at the Atlanta Food & Wine Festival include a spotlight on Louisiana seafood and its roots and flavors found in Creole, Cajun and Delta cooking. CONTRIBUTED BY AFWF / RAFTERMEN For the AJC

This year’s learning sessions will spotlight unique Southern ingredients like crab fat, alligator and swamp cabbage and delve into the histories of peach brandy and Appalachian stack cake. Tasting sessions will include deep dives into cheese, Israeli wines and South Carolina’s barbecue sidekick, hash.

Road trip foods like gas station fried chicken and the back counter burger will be one of the themes of this year’s Atlanta Food & Wine Festival. CONTRIBUTED BY AFWF / RAFTERMEN For the AJC

A focus on Southern breakfast foods and road trip delights like gas station fried chicken and the back counter burger as well as roadside snacks like boiled peanuts and tamales will be interwoven into the festival’s classes, tents and dinners.

Sunday brunch returns again on the festival’s final day — this time with a creative spin. Designer Diner will be held at ADAC (Atlanta Decorative Arts Center) in Peachtree Hills. Love says the event aims to “celebrate brunch from the mom ‘n pop cafe to the fine dining restaurant” while displaying “the South’s design aesthetic” at each food and drink station.

But the highlight of the festival weekend will be the Piedmont Park tasting tents, where guests will indulge in plenty of bites and booze from around the South. Pop-up thunderstorms and midday heat have become as much a part of the festival as the bourbon. To provide guests with a more comfortable experience this year, Friday and Saturday’s tasting tents have been moved to the evening. The tents open to the public at 7:30 p.m. Friday (June 2) and at 6 p.m. Saturday (June 3). Sunday (June 4) tents will remain an afternoon affair, opening at 1:30 p.m.

Pop-up thunderstorms and heat have become as much a part of the Atlanta Food & Wine Festival as the bourbon and motivated the moving of Friday’s and Saturday’s tasting tents to the evening. CONTRIBUTED BY AFWF / RAFTERMEN For the AJC

New to the festival this year? Be sure to pack your ID, phone charger, a portable battery, sunscreen and deodorant. Love suggests first-time day pass holders remember to pace themselves accordingly and to drink plenty of water, “It’s a big day with classes and tasting tents. And, for first-time tasting tent attendees, get ready for an all-you-can-indulge-in experience. Once you’re inside the tents, you have access to all the food and drink stations.” Rides with Uber and Lyft are highly encouraged.

After 600 classes, 126 dinners and 19 tasting tents, the Atlanta Food & Wine Festival has become the South’s premier culinary weekend with Atlanta at its core. In its seventh year, Love says the festival has “only begun to scratch the surface” of the South’s vast culinary heritage and continues to evolve along with Southern food narrative. Each year, the festival tells new tales of a region rich in food traditions from a diverse population of people from all over the world who call the South home.

This year will be no exception.

For tickets and festival schedule, visit atlfoodandwinefestival.com.

5 CAN’T MISS ATLANTA FOOD & WINE FESTIVAL EXPERIENCES

Destination Delicious

Get a sneak peek of the festival on Thursday night with this tasting preview at the Stave Room at American Spirit Works. Expect bites and cocktails from 35 chefs and bartenders hailing from bars and restaurants located in 13 Southern states plus D.C.

7:30 p.m. June 1. $55. 199 Armour Drive, Atlanta.

Tasting tents

The tasting tents have returned to the Greensward area of Piedmont Park. The location offers easy access from the parking garage near Monroe Drive and the Atlanta Botanical Garden. The tents open at 7:30 p.m. Friday, 6 p.m. Saturday and 1:30 p.m. Sunday. Shuttles will run continuously from the Loews Hotel (1065 Peachtree St. NE, Atlanta) and the park. Rides with Uber and Lyft are highly encouraged if you’re not taking advantage of the shuttle service.

June 2-4, times vary each day. $100/day.

Designer Diner Sunday Brunch

Sunday brunch comes with a creative spin this year and will be held at ADAC (Atlanta Decorative Arts Center) in Peachtree Hills. Designer Diner aims to celebrate the South’s love for brunch while showcasing the Southern design aesthetic at each food and drink station.

12:30 p.m. June 4. $55. 351 Peachtree Hills Ave. NE, Atlanta.

Masterclasses 

The comprehensive masterclasses on Friday and Saturday return with part two of Sean Brock and Preston Van Winkle’s exploration into rare bourbons and country ham on Friday afternoon. Saturday holds a once-in-a-lifetime opportunity for hardcore oenophiles, who will be treated to a three-hour tasting of the historic vintage of 1982 Premiere Cru Bordeaux wines. For the fashion-forward, Sid Mashburn at Westside Provisions District will host an intimate afternoon exploring the creation of everything from cuisine to wine to clothing from raw food and materials.

June 2-3. $100-$500. All classes held at the Loews Atlanta, 1065 Peachtree St. NE, Atlanta, unless otherwise noted.

Connoisseur Dinner: Dining by Personality

Does your palate lean hot and spicy or sweet and savory? Do you enjoy bourbon or Bordeaux? Take a culinary quiz, then watch as chefs like Asha Gomez and Kelly Fields design a menu with drink pairings around your personality and palate.

7:30 p.m.  June 1. $225. Magnolia Hall, 1320 Monroe Drive NE., Atlanta.

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