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From the menu - Restaurant recipes

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From the menu of: Amalfi Ristorante Italiano

From the menu of … Amalfi Ristorante Italiano, 292 S. Atlanta St., Roswell. 770-645-9983, www.amalfiatlanta.comQ: My husband and I are great fans of the Amalfi Ristorante in Roswell. All their dishes are good, but my favorite is a very simple dish, Pasta e Fagioli. It’s a hearty cannellini bean soup ...

From the menu of: Bistro VG

From the menu of … Bistro VG, 70 W. Crossville Road, Roswell. 770-993-1156, www.bistrovg.comQ: Do you think Bistro VG would be willing to share their red lentil recipe? It was served under Moroccan-spiced seared duck breast. Best lentils I’ve ever had. I would love to re-create them at home. Thank ...

Chicken Bryan is one of the favorite dishes at Carrabba’s Italian Grill. Photo credit: Carrabba’s Italian Grill

From the menu of: Carrabba’s Italian Grill

From the menu of … Carrabba’s Italian Grill, 420 Peachtree Parkway, Cumming. 770-292-9104, www.carrabbas.comQ: I love the Chicken Bryan from Carrabba’s Italian Grill. This recipe would be a great addition to my weekly meals. Is it possible to get this?— Donna Hutchinson, LithoniaA: Chicken Bryan, a grilled chicken breast topped ...

Don’t worry about making too many of Sweet Tomatoes’ French Quarter Praline Muffins. The baked muffins freeze and reheat perfectly.

From the menu of: Sweet Tomatoes

From the menu of … Sweet Tomatoes, 6340 Peachtree Dunwoody Road, Atlanta. 770-913-0203, www.sweettomatoes.com Q: Not long ago, we had one of Sweet Tomatoes’ great muffins, (their) French Quarter Praline Muffins. They were outstanding and I was wondering if they might be willing to share that recipe. Thanks. — Karen ...

Rainbow Natural Foods’ Chinese Sesame Noodles are always available as a packaged item and occasionally appear on the salad bar.

From the menu of: Rainbow Natural Foods

From the menu of … Rainbow Natural Foods, 2118 N. Decatur Road, Decatur. 404-636-5553, www.rainbowgrocery.comQ: I’d like to request the recipe for the Chinese Sesame Noodles (available) at Rainbow Natural Foods. These noodles are amazing. They are way better than any I have tasted at Asian restaurants. I’d love to ...

Livingston used to have Shrimp and Grits on its seasonal brunch menu, but now you’ll have to settle for making it at home. ADRIENNE HARRIS / SPECIAL

From the menu of: Livingston

From the menu of … Livingston, 659 Peachtree St., Atlanta. 404-897-5000, www.livingstonatlanta.comQ: Our daughter’s wedding and reception were held at the Georgian Terrace Hotel. The wedding was beautiful and the reception was outstanding. All of the food was delicious, but everyone raved about the shrimp and grits. Is there any ...

Maggiano’s Chicken and Spinach Manicotti. Photo credit: Maggiano’s Little Italy

From the menu of: Maggiano’s Little Italy

From the menu of … Maggiano’s Little Italy, 3368 Peachtree Road N.E., Atlanta. 404-816-9650, www.maggianos.comQ: I’d love to have the recipe for Chicken and Spinach Manicotti from Maggiano’s. They use lasagna noodles and not the stuffed pasta that’s so hard to make. The taste is absolutely wonderful! Thank you.— Betty ...

MetroFresh’s Mitchili, also known as Mitchell’s turkey chili, can be part of a meal in various seasons.

From the menu of: MetroFresh

From the menu of … MetroFresh, 931 Monroe Drive, Atlanta. 404-724-0151; www.metrofreshatl.com Q: My wife and I regularly each lunch (and sometimes dinner) at the MetroFresh on Monroe Drive in Midtown. I ONLY eat their Mitchili — a turkey chili that is delicious. I would love to get the recipe. ...

From the menu of: Zest

From the menu of … Zest Sushi Tapas Bar, 957 Canton St., Roswell. 678-461-6788; www.zestoncantonstreet.comQ. My husband and I go to Zest in downtown Roswell often for delicious sushi. One of our favorite dishes is the Zest chopped salad. I would love to make it at home occasionally, and I ...

Ted’s Montana Grill’s Creamy Ranch Onion Dip is part of the Chips-N-Dip appetizer. Credit: John Grover

From the menu of: Ted’s Montana Grill

From the menu of … Ted’s Montana Grill, 640 Johnson Ferry Road, Marietta. 770-578-8337, www.tedsmontanagrill.comQ: My oldest daughter is a very picky eater. She loves the ranch onion dip they serve with their homemade chips at Ted’s Montana Grill, though. I would love to be able to make it at ...

From the menu of: Brio Tuscan Grille

From the menu of … Brio Tuscan Grille, 2964 Peachtree Road N.W., Atlanta. 404-601-5555, www.brioitalian.comQ: There is this incredible pasta that the Brio Tuscan Grille has called Pasta Brio. We love getting it every time we visit! It has a delicious creamy tomato sauce and a bit of spice. If ...

From the menu of: Cellar 56

From the menu of … Cellar 56, 56 E. Andrews Drive, Atlanta, 678-244-3600, www.cellar56.comQ. I recently dined at Cellar 56 and could not get enough of the Spicy Mac ‘n Cheese. My table ordered three plates! What the heck do they do there to make it so good? I would ...

The Bourbon Sweet Potato Casserole at Cue Barbecue comes from a family recipe with an interesting story behind it. ADRIENNE HARRIS / SPECIAL

From the menu of: Cue Barbecue

From the menu of … Cue Barbecue, 1370 Buford Highway, Cumming. 770-888-1048, www.cuebarbecue.com Q: I would appreciate it if you could get the recipe for a side item that is simply delicious at Cue Barbecue. The item, Bourbon Sweet Potato Casserole, is not on the menu but is a weekly ...

Even people who have left Atlanta still crave Taqueria del Sol’s brisket taco and its refried beans. ADRIENNE HARRIS / SPECIAL

From the menu of: Taqueria del Sol

From the menu of … Taqueria del Sol, 1200-B Howell Mill Road, Atlanta. 404-352-5811, www.taqueriadelsol.com Q: I recently moved away from Atlanta to Baltimore, and I am facing the grim reality that Baltimore is lacking cool places serving great tacos. I found a few recipes for Taqueria del Sol online ...

From the menu of: The Ridges Resort & Marina

From the menu of … The Ridges Resort & Marina, 3379 U.S. 76 W., Young Harris. 706-896-2262, www.theridgesresort.comQ. The Ridges Resort in the mountains of Hiawassee is a two-hour drive from Atlanta but worth the visit for the Portabella Tower at The Oaks restaurant. It’s one of the best entrees ...

The good news: We have the recipe for Seed Kitchen & Bar’s North Georgia Apple “Pie.” The bad news: That “pie” is no longer on the menu. Credit: Seed Kitchen & Bar

From the menu of: Seed Kitchen & Bar

From the menu of … Seed Kitchen & Bar, 1311 Johnson Ferry Road, Marietta. 678-214-6888, www.eatatseed.com Q: Don’t make a mistake and offer to split this dessert at Seed Kitchen & Bar at Merchant’s Walk. Don’t save calories by missing out on their apple dessert with an infused ice cream ...

From the menu of: Maggiano’s Little Italy

From the menu of … Maggiano’s Little Italy, 3368 Peachtree Road N.E., Atlanta. 404-816-9650, www.maggianos.com Q: I enjoyed Rigatoni “D” at Maggiano’s. It’s a pasta dish with chicken, button mushrooms and some other spices I wasn’t able to identify. Can you get the recipe? — Susan Brewer, Marietta A: Maggiano’s ...

4th & Swift’s North Georgia Apple and Crispy Brussels Sprouts Salad. Photo credit: 4th & Swift

From the menu of: 4th & Swift

From the menu of … 4th & Swift, 621 North Ave., Atlanta; 678-904-0160; www.4thandswift.com Q: Please see if 4th & Swift will share their recipe for roasted Brussels sprouts. They were smoky and delicious and I need them to make my family like Brussels sprouts! Many thanks for your help. ...

From the menu of …

Marlow’s Tavern, 1317 Dunwoody Village Parkway, Dunwoody. 770-559-7528, www.marlowstavern.comQ. I had lunch with “the girls” and had the Veggie Burger at Marlow’s Tavern in Tucker. I loved it and would love to make it at home. Please check to see if they would share the recipe.— Gloria Kelly, DecaturA. One ...

From the menu of: Douceur de France

From the menu of … Douceur de France Bakery and Cafe, 277 S. Marietta Parkway, Marietta. 770-425-5050, www.douceurdefrance.comQ: I love the Tourte au Poulet (chicken pot pie) at Douceur de France. It is one of the few versions without peas, which my husband and I dislike. In addition, the creamy ...

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