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In the mood for ceviche? Where do you go?

By accessAtlanta | Wednesday, May 7, 2008, 10:23 PM

The Atlanta Journal-Constitution

From central Mexico to the tip of Chile, the appetizer of choice tends to be ceviche, a salad of marinated raw fish or other seafood that originated in Peru. Increasingly popular in the United States, the dish is served in Atlanta in various forms. One chef adds milk for ceviche con leche. Another swears by Gulf shrimp dusted with a Chilean herb.

Do you ever get In the Mood for ceviche? If so, where do you find the best ceviche?

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