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<channel>
<title>Table Talk | ajc.com</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/?cxntfid=blogs_table_talk</link>
<description>A blog about food.</description>
<dc:language>en-us</dc:language>
<dc:creator>mford@ajc.com</dc:creator>
<dc:date>2008-11-21T14:34:44-05:00</dc:date>
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<itunes:summary>A blog about food.</itunes:summary>
<itunes:subtitle><![CDATA[ SAY IT AIN'T SO: the Majestic Diner on Ponce has been open for nearly 80 years. It's closed temporarily, apparently for remodeling. Photo: Rich Addicks/AJC Drive-bys and phone calls are telling me th]]></itunes:subtitle>




 
<item>
<title>The Majestic Closed -- Temporarily?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/21/the_majestic_cl.html?cxntfid=blogs_table_talk</link>
<description> SAY IT AIN&amp;#8217;T SO: the Majestic Diner on Ponce has been open for nearly 80 years. It&amp;#8217;s closed temporarily, apparently for remodeling. Photo: Rich Addicks/AJC Drive-bys and phone calls are telling me that the Majestic Diner on Ponce, the...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-21T14:34:44-05:00</dc:date>


    

    




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<title>Proustian Holidays</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/20/proustian_holid.html?cxntfid=blogs_table_talk</link>
<description>At a family gathering the other night, my mother promptly announced that she would not be making fruitcake for the holidays this year. With one whisper, a 50-year-old tradition vanished. At 83, the last year brought a battle with breast...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-20T12:31:43-05:00</dc:date>


    

    




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<item>
<title>Flip is Set to Open</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/19/flip_is_set_to.html?cxntfid=blogs_table_talk</link>
<description>Lots of &amp;#8220;ifs&amp;#8221; on the horizon for openings: I&amp;#8217;m told Flip is getting ready to open the first week of December. Craft is &amp;#8220;shooting&amp;#8221; for a December 8 opening. And chef Scott Serpas new restaurant, Serpas True Food, will open...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-19T17:10:41-05:00</dc:date>


    

    




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<item>
<title>Visions of Sugarplums</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/18/visions_of_suga_1.html?cxntfid=blogs_table_talk</link>
<description> IS CANDY EVER GOOD FOR YOU? Photo: Louie Favorite/styling by Meridith Ford Goldman/ AJC OMG is it ever the holidays &amp;#8212; my desk is inundated with food, candy and booze from public relations firms offering recipes, tips and new...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-18T11:56:11-05:00</dc:date>


    

    




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<item>
<title>Dude, Where&apos;s My Food?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/17/dude_wheres_my_1.html?cxntfid=blogs_table_talk</link>
<description>A few years ago, the publishing world was a flutter with &amp;#8220;guy&amp;#8221; cookbooks &amp;#8212; the kind that teach a dude how to do more than just open a can of tuna. Some, like &amp;#8220;The Guy Can&amp;#8217;t Cook,&amp;#8221; are designed for...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-17T11:44:43-05:00</dc:date>


    

    




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<title>Dumplings?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/14/dumplings.html?cxntfid=blogs_table_talk</link>
<description>This week&amp;#8217;s In Search of explores Chinese in Atlanta but I&amp;#8217;m hankering for dough of all sorts, especially dumplings. Love Chef Lui&amp;#8217;s, love Canton House&amp;#8217;s sui mai &amp;#8212; but are there any dumplings out there of the Eastern European nature?...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-14T12:12:21-05:00</dc:date>


    

    




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<title>Shaken, not Stirred</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/13/shaken_not_stir.html?cxntfid=blogs_table_talk</link>
<description> NOW THAT&amp;#8217;S A MARTINI: Buckhead Diner makes it easy to belly up to the bar. Photo: Brant Sanderlin/AJC I&amp;#8217;m so in for Bond this weekend &amp;#8212; I think our entire family is heading to see it. Before hand, I&amp;#8217;m...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-13T14:41:17-05:00</dc:date>


    

    




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<title>Where&apos;s Your Favorite Pancake?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/12/wheres_your_fav_11.html?cxntfid=blogs_table_talk</link>
<description> THE LEMON CREPE AT FAB IS FABULOUS: Where&amp;#8217;s your favorite pancake? Photo: Becky Stein I don&amp;#8217;t know if it&amp;#8217;s the weather, or if the opening of Crepe Revolution in Sminings at West Village has gotten to me, but I&amp;#8217;m...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-12T12:42:00-05:00</dc:date>


    

    




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<title>Do You Use Mixes or Bake From Scratch for the Holidays?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/11/do_you_use_mixe.html?cxntfid=blogs_table_talk</link>
<description> ANN BYRN, AUTHOR OF THE &amp;#8220;CAKE MIX DOCTOR&amp;#8221; COOKBOOKS, says cake mixes are &amp;#8220;very forgiving.&amp;#8221; Do you use cake mixes? Photo: Steve Lowry I visited recently opened The Mercantile, a new gourmet food store that offers ready-made meals from...</description>
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<dc:subject></dc:subject>
<dc:date>2008-11-11T09:48:57-05:00</dc:date>


    

    




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<title>Do You Tip In Front of Your Waiter?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/07/do_you_tip_in_f.html?cxntfid=blogs_table_talk</link>
<description> DO YOU PAY IN FRONT OF YOUR WAITER? Dining out on Wednesday night I had an odd experience with my waiter &amp;#8212; he shared the same small hometown with a friend I was dining with and ended up overstaying...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-07T07:00:00-05:00</dc:date>


    

    




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<title>How Green are You When You Dine Out?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/06/how_green_are_y.html?cxntfid=blogs_table_talk</link>
<description> HELP RESTAURANTS GO GREEN: Did you know that eating locally produced foods helps the environment? Photo: Bob Andres/AJC Saturday, November 15, marks the date for the 3rd annual Field of Greens, an organic farm aid with proceeds to benefit...</description>
<guid isPermaLink="false">8612503@http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/</guid>
<dc:subject>Dining</dc:subject>
<dc:date>2008-11-06T07:00:00-05:00</dc:date>


    

    




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<title>What Restaurants Should I &quot;Rereview?&quot;</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/04/what_restaurant_2.html?cxntfid=blogs_table_talk</link>
<description> 10 DEGREES SOUTH: Ten years old and ready for a rereview. Look for it in the November 21 issue of the AJC&amp;#8217;s Go Guide. Photo: Bita Honarvar/AJC Market, Jean-Georges Vongerichten&amp;#8217;s restaurant with a concept similar to his Mercer Kitchen...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-04T12:21:22-05:00</dc:date>


    

    




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<title>Are You Partying on Election Night?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/11/03/are_you_partyin.html?cxntfid=blogs_table_talk</link>
<description>For the past two months, my email box has been inundated with Election Night ideas &amp;#8212; from cocktails to recipes for snacks and three-course dinners. Are you planning or attending and election party? If so, are you dining out or...</description>
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<dc:subject>Dining</dc:subject>
<dc:date>2008-11-03T07:41:23-05:00</dc:date>


    

    




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<title>Dias de los Muertos Goodies</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/10/31/dias_de_los_mue.html?cxntfid=blogs_table_talk</link>
<description> DIAS DE LOS MUERTOS: Get your sugar skulls on Photo courtesy of the Reynolds Group If you&amp;#8217;re looking for a way to celebrate Mexico&amp;#8217;s Day of the Dead holiday this weekend, head to Star Provisions for one of pastry...</description>
<guid isPermaLink="false">8461103@http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/</guid>
<dc:subject>Dining</dc:subject>
<dc:date>2008-10-31T14:58:10-05:00</dc:date>


    

    




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<title>Have You Ever Cooked on Your Car Engine?</title>
<link>http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/entries/2008/10/29/have_you_ever_c.html?cxntfid=blogs_table_talk</link>
<description> OUT OF THE FIRE AND INTO THE ENGINE: get out of that kitchen and rattle some pots and pans Photo: DaimlerChrysler I&amp;#8217;m certain that at some point in his many years of single life, my husband cooked on his...</description>
<guid isPermaLink="false">8389703@http://www.ajc.com/living/content/shared-blogs/ajc/tabletalk/</guid>
<dc:subject>Dining</dc:subject>
<dc:date>2008-10-29T14:25:02-05:00</dc:date>


    

    




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