Verde Taqueria and Cantina
Becky Stein/AJC special
Three Tacos: one short rib braised beef with fresh pico de gallo and cilantro sour cream, one fried calamari dusted in cornmeal with fried jalapenos, fresh coleslaw and jalapeno ranch, one fried chicken with applewood smoked bacon, field greens, tomato and chipotle aioli.
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