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First Look: Cuts Steakhouse, Downtown

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DINING OUT

11 a.m.-11 p.m. Mondays-Fridays; 5-11 p.m. Fridays-Saturdays. Bar open late.

Starters and salads, $7-$13; sandwiches and burgers, $11-$13; entrees, $19-$27; steaks, $25-$36; sides, $5; desserts, $7.

60 Andrew Young International Blvd. N.E., Atlanta. 404-525-3399, cutsatlanta.com.

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