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Posted: 4:16 p.m. Thursday, April 25, 2013

FOOD & MORE BY JOHN KESSLER

New dining luxury: intimacy

Asha Gomez's Third Space follows long bar format

By John Kessler

The Atlanta Journal-Constitution

Consider the cloche: That shiny metal dome that covers and shields a plate of food as it makes its journey from the kitchen to the table in a certain kind of restaurant. The cloche is there ostensibly to keep the food warm during its perp walk through the restaurant and to signal a benchmark of luxury as the waiters present the food.

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