The Lee Bros. Charleston Kitchen by Matt and Ted Lee: The brothers work to capture the spirit of Charleston, a favorite destination for food as it is for history. Coming out this month. $35
The Complete Gluten-Free Whole Grains Cookbook/ 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice by Judith Finlayson: Interesting recipes that you might want to look at whether or not you need to be gluten-free. Out in February. $24.95
Kitchen & Co./ Colorful home cooking through the seasons by Rosie French and Ellie Grace: 100 recipes the women who created the blog The Salad Club. Coming out March 1. $22.95
Try this at Home: Recipes from My Head to Your Plate by Richard Blais: The irrepressible Blais offers 125 recipes full of surprises and flavors. Coming out Feb. 26. $30
By Bob Howard
— Try this at Home: Recipes from My Head to Your Plate by Richard Blais: The irrepressible Blais offers 125 recipes full of surprises and flavors. Coming out Feb. 26. $30
— Kitchen & Co./ Colorful home cooking through the seasons by Rosie French and Ellie Grace: 100 recipes the women who created the blog The Salad Club. Coming out March 1. $22.95
— The Lee Bros. Charleston Kitchen by Matt and Ted Lee: The brothers work to capture the spirit of Charleston, a favorite destination for food as it is for history. Coming out this month. $35
— The Complete Gluten-Free Whole Grains Cookbook/ 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice by Judith Finlayson: Interesting recipes that you might want to look at whether or not you need to be gluten-free. Out in February. $24.95
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