Family dinner: Jazmin, Riley, Richard and Embry Blais dig into Spaghetti with Meatballs during a photo shoot for "Try This at Home," by the Atlanta-based chef. Reprinted from the book "Try This At Home." Copyright 2013 by Richard Blais. Photographs copyright 2013 by John Lee. Published by Clarkson Potter, a division of Random House, Inc.
By Wendell Brock
For the AJC
He’s Atlanta’s king of gourmet burgers, hot dogs and foie gras milkshakes, a “Top Chef All-Stars” winner who’s been known to gunk up his hair with duck fat and a squirt or two of liquid nitrogen for crunch.
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