 |
| Becky Stein/Special |
| Thinly sliced kobe beef cooked over a stone konro and dipped in ponzu sauce is a mesmerizing treat of textures and flavors. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Best place to bike
- Vote: Favorite local blogger
- Winners: Best cup of joe
