DEVIL INSIDE

Some say we have a devilish side to our psyches. Get in touch with your inner pitchfork at Sala-Sabor de Mexico (1186 North Highland Ave., Virginia-Highland). Its El Diablo sounds like it could be a hot seller at Hell's beach resorts. Sauza Hornitos tequila, creme de cassis, lime sour and ginger ale may help soothe infernal tongues.

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VALENTINES, ALREADY?

Didn't we just mail our Christmas cards? In just a couple of weeks, Cupid hits town. So go ahead and devise a plan to snag that unrequited love. Start perfecting The Crush, featuring 1 1/2 ounces of Kahlua, a 1/2 ounce of Cointreau and a 1/4 ounce of Godiva dark chocolate liqueur. Mix together in a cappuccino mug, then pour in 3 ounces of steamed milk.

PERFECT 10

We all know the old adage: Never drink before noon. Well, at 10 a.m., it's noon somewhere. And on this vast planet, a Tentini might be tempting someone at about that time. Shake 1 ounce of Tanqueray's No. Ten gin with a 1/4 ounce of apple brandy over ice. Strain into a glass and garnish with a sliver of apple.

— Jon Waterhouse