SPIRITS

Grab a goose

Published on: 09/13/2007

Milton's Cuisine & Cocktails (780 Mayfield Road, Alpharetta) introduces a midweek Martini Night. From 6-10 p.m. each Wednesday, bartenders pour $6 Grey Goose 'tinis. This includes the house favorite Crabappletini. Vodka buddies with Stirrings Apple Martini cocktail mixer. The rim is sweetened with candy apple-flavored sugar, and the cocktail is garnished with a cherry.

Aleven Creatives
The Crabappletini is a star at Milton's Cuisine & Cocktails, which now has Martini Nights.
 
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PRICKLY BRICK

The bar at the new BrickTop's (3280 Peachtree St., Atlanta) boasts a boutique wine list and fresh-squeezed juice mixers. But that's not all. The glowing pink Prickly Pear Margarita stands as its signature cocktail. The key ingredient is the high-octane cactus fruit. The staff peels the fruit and soaks it in tequila for three days.

DAIQUIRI BY THE BOOK

Legendary American author Ernest Hemingway was just as legendary a boozer. He's inspired countless cocktails, including one on the menu at Ruth's Chris Steak House (locations including 5788 Roswell Road, N.W., Atlanta). The Hemingway Daiquiri comes together with Appleton white rum, fresh lime juice, sugar and a splash of pink grapefruit juice.

— Jon Waterhouse

IN THE DRINK

Crabappletini Recipe

1/2 part Stoli vodka

1/2 part Stirrings Apple Martini cocktail mixer

Apple-flavored sugar

Cherry

Ice

Shake vodka and mixer with ice. Strain into a sugar-rimmed martini glass. Garnish with a cherry.

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