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| Elissa Eubanks/Staff |
| Seared scallops with polenta, sautéed spinach and tomato-onion compote stand out on La Tavola Trattoria's menu. |
![]() |
| Elissa Eubanks/Staff |
| Seared scallops with polenta, sautéed spinach and tomato-onion compote stand out on La Tavola Trattoria's menu. |