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City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
City & State or ZIP Tonight, this weekend, May 5th...
City & State or ZIP
Joey Ivansco/ajc staff
Chef-owner Hugh Acheson is not afraid to take chances, and he puts his individual stamp on dishes such as veal sweetbreads with Red Mule grits custard and a succotash of field peas and okra.

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