 |
| Billy Smith II/AJC |
| The Zorba sampler, made with baba ghannouj, hummus and feta cheese, among other things, makes a tasty first course. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
