 |
| Bob Andres/AJc |
| Stuffed grape leaves, or dolmas (front) carry hints of olive oil and lemon juice. A plate of olives and pickles with pita bread is in the rear. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
