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| Andy Sharp/AJC Staff |
| The Gorgonzola and spinach ravioli, served with sliced hanger steak and a garlic cream sauce, has been a successful entree for Varner's Restaurant and Tavern. The Smyrna restaurant opened in June after more than a year of renovations to a former catfish house. The new restaurant boasts a patio, pool room and separate bar. |
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