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| Renee Brock/special |
| Banana crème brûlée is on the dessert menu at Cafe 190 in Canton. 'Handcrafted American food' is the focus, chef Brian Jones says. -------------------- Potato-wrapped catfish, roasted beets with goat cheese and spaghetti squash. |
![]() |
| Renee Brock/special |
| Banana crème brûlée is on the dessert menu at Cafe 190 in Canton. 'Handcrafted American food' is the focus, chef Brian Jones says. -------------------- Potato-wrapped catfish, roasted beets with goat cheese and spaghetti squash. |