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| Phil Skinner/AJC |
| The 18-ounce Cowboy rib eye at Blue Fire Grille has helped the restaurant cook up a storm for new customers at an old Applebee's location. |
![]() |
| Phil Skinner/AJC |
| The 18-ounce Cowboy rib eye at Blue Fire Grille has helped the restaurant cook up a storm for new customers at an old Applebee's location. |