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| Jenni Girtman/AJC |
| The 28-pound porterhouse, second only to the ribeye, boasts the perfect combination of muscle and fat at Bone's. |
![]() |
| Jenni Girtman/AJC |
| The 28-pound porterhouse, second only to the ribeye, boasts the perfect combination of muscle and fat at Bone's. |