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| CHARLOTTE B. TEAGLE/AJC STAFF |
| The English pea risotto with Parmigiano Reggiano is a standout. The oysters (below)with lemon garlic butter come to the table smoky and plump. |
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Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
