 |
| JENNI GIRTMAN/AJC STAFF |
| Chilaquiles made with fire-roasted white corn, tortillas, soya-kaas cheese, black-bean chile, charred tomatos, grilled eggplant, zucchini and carrots served with guacamole con frutas. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
