 |
| Becky Stein/Special |
| A grilled romaine heart, sliced in half and served with a piquant piquillo pepper dressing and shavings of Parmigiano Reggiano is a crunchy highlight of the 'Snackies' menu. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
