![]() |
| Becky Stein/Special |
| Patatas bravas — practically Spain's national dish — consists of deep-fried potatoes, cut into chunks, and served with a snappy tomato-and-pepper sauce alongside rich aioli to balance the heat. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
