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| Becky Stein/SPECIAL |
| Emeril Lagasse's name is on the door, but the celebrity chef isn't in the kitchen whipping up such dishes as the Georgia trout with crab and lemon caper sauce (above) or the shrimp and grits (below). |
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- Nominate: Favorite new restaurant of 2011
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- Winners: Best Cajun/Creole restaurant
