Becky Stein/SPECIAL
Skate wings are a hit at the new French American Brasserie. Under chef Kaighn Raymond, the food is, for the most part, better than it was at the former Brasserie Le Coze — although the expansive size of the space is overstated and lacks personality.

Search AJC Archives

Search staff-written and other selected articles.
Advanced search

from 1985 to present     from 1868 - 1939
  

Kudzu.com services

Find the right people for the job:

Keyword     Business Name

Powered by Kudzu