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| Becky Stein/SPECIAL |
| Ray's has a new look, but the view hasn't changed (above). Inside, Tom McEachern's menu is best described as steak and seafood favorites with modern flourishes — such as shrimp cocktail (top) and oysters Rockefeller (middle). |
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- Nominate: Favorite new restaurant of 2011
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- Winners: Best Cajun/Creole restaurant
