 |
| Frank Niemeir/ajc staff |
| Dishes by chef-owner Marla Adams include heirloom tomatoes with hearts of palm in a balsamic vinaigrette with shallots, olive oil and basil. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
