 |
| Becky Stein/AJC |
| Cuerno's fabada combine white beans, blood sausage and other meats for a dish that is even better than a French cassoulet. |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
