 |
| Becky Stein/AJC special |
| Richard Blais, co-owner and executive chef of Home, in the kitchen preparing pickled strawberries and buttermilk pancakes for his roasted foie gras starter dish |
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Best soup
- Vote: Best Thanksgiving-to-go
- Winners: Best place to bike
