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| Becky Stein/AJC special |
| Richard Blais, co-owner and executive chef of Home, in the kitchen preparing pickled strawberries and buttermilk pancakes for his roasted foie gras starter dish |
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Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
