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| Becky Stein/AJC special |
| Onion-and-chili crusted short ribs with egg noodles are soft and luscious enough to eaten with a spoon. -------------------- BECKY STEIN / Special All the bells, wooden boxes can't disguise that you're in a hotel restaurant. Onion-and-chili crusted short ribs with egg noodles (above, right) are soft and luscious enough to eaten with a spoon. |
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