Atlanta’s restaurant culture now in the cool neighborhoods
Courtesy of Annette Thompson
Chefs from Bacchanalia transfer a pig from a truck to the kitchen. Travel writers from the Midwest had just enjoyed a high tea at the Westside restaurant.
Become a fan of accessAtlanta on Facebook »
Get the latest news on ajc.com and wsbtv.com
Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
