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| Renee Brock/AJC special |
| Savory pies and sandwiches galore are available on the menu. Try the stromboli or calzone, and don't overlook the desserts, like tiramisu and cannoli, imported from Italy. |
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Best of the Big A »
- Nominate: Favorite new restaurant of 2011
- Vote: Best burger
- Winners: Best Cajun/Creole restaurant
