http://www.accessatlanta.com/atlanta-restaurants-food/ Latest articles for the Restaurants section at accessatlanta.com. en-us Copyright 2009 Mon, 23 Nov 2009 00:38:37 GMT 2009-11-23T00:38:37Z en-us Copyright 2009 http://www.accessatlanta.com/atlanta-restaurants-food/plentiful-variations-on-recipe-205521.html?cxtype=rss_restaurants My goodness, but people do love their Fruit Cocktail Cake! The Goddess received dozens and dozens of responses, most all of them with the recipe below ... Thu, 19 Nov 2009 21:19:41 GMT http://www.accessatlanta.com/atlanta-restaurants-food/plentiful-variations-on-recipe-205521.html Food Godddess 2009-11-19T21:19:41Z http://www.accessatlanta.com/atlanta-restaurants-food/guy-fieri-brings-food-204916.html?cxtype=rss_restaurants He’s a little bit country. And he’s a little bit rock ‘n' roll. Scratch that. He’s all rock ‘n' roll. Thu, 19 Nov 2009 17:04:05 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/guy-fieri-brings-food-204916.html Meridith Ford Goldman 2009-11-19T17:04:05Z http://www.accessatlanta.com/atlanta-restaurants-food/recipe-fruit-cocktail-cake-204928.html?cxtype=rss_restaurants Hands on: 15 minutes Total time: 1 hour Serves 18 This confection is, quite obviously, a beloved memory for many families. Thu, 19 Nov 2009 14:44:47 GMT http://www.accessatlanta.com/atlanta-restaurants-food/recipe-fruit-cocktail-cake-204928.html Staff 2009-11-19T14:44:47Z http://www.accessatlanta.com/atlanta-holiday-guide/entertaining/week-2-of-30-201782.html?cxtype=rss_restaurants Follow two AJC staffers on a culinary journey as they alternate making slow-cooking entrees, side dishes and the occasional dessert for 30 days. This week, they bust and then learn to trust their gut. Tue, 17 Nov 2009 20:37:25 GMT kleslie@ajc.com http://www.accessatlanta.com/atlanta-holiday-guide/entertaining/week-2-of-30-201782.html Katie Leslie 2009-11-17T20:37:25Z http://www.accessatlanta.com/atlanta-restaurants-food/antico-pizza-napoletana-201738.html?cxtype=rss_restaurants In the kitchen of Antico Pizza Napoletana, above a communal table, there is a squarely framed print of Vince Lombardi’s famous “Number One” speech. Tue, 17 Nov 2009 20:01:38 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/antico-pizza-napoletana-201738.html Meridith Ford Goldman 2009-11-17T20:01:38Z http://www.accessatlanta.com/atlanta-restaurants-food/wonderful-world-burgers-more-201377.html?cxtype=rss_restaurants Economic hard times, blogger-fueled foodie fixations and the unstoppable burger boom - Wonderful World Burgers & More gets at all those things with its bargain-priced, Asian-influenced fast-food menu. Tue, 17 Nov 2009 15:28:51 GMT http://www.accessatlanta.com/atlanta-restaurants-food/wonderful-world-burgers-more-201377.html Bob Townsend 2009-11-17T15:28:51Z http://www.accessatlanta.com/atlanta-restaurants-food/in-search-of-beer-201256.html?cxtype=rss_restaurants Fads come and go, but trends help us foodies take the temperature of our restaurant climate. The past year has brought us pizzerias, taquerias and burgerias. Tue, 17 Nov 2009 14:54:49 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/in-search-of-beer-201256.html Meridith Ford Goldman 2009-11-17T14:54:49Z http://www.accessatlanta.com/atlanta-restaurants-food/new-restaurants-around-atlanta-201247.html?cxtype=rss_restaurants COBB COUNTY Pirate Bay Seafood & Grill Owners of the Cave tapas bar have gone coastal and opened this seafood-centric eatery a few feet from their first operation. Tue, 17 Nov 2009 14:33:34 GMT http://www.accessatlanta.com/atlanta-restaurants-food/new-restaurants-around-atlanta-201247.html 2009-11-17T14:33:34Z http://www.accessatlanta.com/atlanta-restaurants-food/pecans-are-enjoying-a-201305.html?cxtype=rss_restaurants Even though he knows it will mean more work later, last week Al Pearson couldn’t bring himself to feel too glum about the rain brought by Hurricane Ida. Tue, 17 Nov 2009 14:29:26 GMT dgeering@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/pecans-are-enjoying-a-201305.html Deborah Geering 2009-11-17T14:29:26Z http://www.accessatlanta.com/atlanta-restaurants-food/going-primal-with-protein-199960.html?cxtype=rss_restaurants Its most iconic image - a blazing fire illuminating a butterflied whole hog fastened by wires and splayed on an iron cross - is both beautiful and startling. Mon, 16 Nov 2009 17:59:03 GMT http://www.accessatlanta.com/atlanta-restaurants-food/going-primal-with-protein-199960.html Bob Townsend 2009-11-16T17:59:03Z http://www.accessatlanta.com/celebrities-tv/jim-stacy-gets-delicious-196410.html?cxtype=rss_restaurants Tatooed Renaissance Man and corndog king hosts a new food show on PBA-30 Sunday night. Sat, 14 Nov 2009 16:15:12 GMT bo.emerson@ajc.com http://www.accessatlanta.com/celebrities-tv/jim-stacy-gets-delicious-196410.html Bo Emerson 2009-11-14T16:15:12Z http://www.accessatlanta.com/atlanta-restaurants-food/social-resto-cafe-bar-193227.html?cxtype=rss_restaurants Mother had many maxims. Wed, 11 Nov 2009 14:43:23 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/social-resto-cafe-bar-193227.html Meridith Ford Goldman 2009-11-11T14:43:23Z http://www.accessatlanta.com/atlanta-restaurants-food/sweet-potato-turns-into-192313.html?cxtype=rss_restaurants I have to admit it. I never met a sweet potato I didn’t like. Cut into wedges and roasted with rosemary and salt, baked and sprinkled with brown sugar and pecans, turned into a soufflé and stuffed into an orange shell, served in a pie or baked into poundcake, a sweet potato is always delicious. Tue, 10 Nov 2009 21:46:34 GMT http://www.accessatlanta.com/atlanta-restaurants-food/sweet-potato-turns-into-192313.html C.W. Cameron 2009-11-10T21:46:34Z http://www.accessatlanta.com/atlanta-holiday-guide/entertaining/in-search-of-thanksgiving-192126.html?cxtype=rss_restaurants Maybe you’re just not the cooking type. Maybe you’re an out-of-towner in Atlanta for the holiday. Tue, 10 Nov 2009 20:52:31 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-holiday-guide/entertaining/in-search-of-thanksgiving-192126.html Meridith Ford Goldman 2009-11-10T20:52:31Z http://www.accessatlanta.com/atlanta-restaurants-food/whats-new-in-retaurants-192124.html?cxtype=rss_restaurants HENRY COUNTY Wolf Pack Diner A fire closed this casual eatery in February, but it has been revamped and re-opened. Tue, 10 Nov 2009 20:46:34 GMT http://www.accessatlanta.com/atlanta-restaurants-food/whats-new-in-retaurants-192124.html 2009-11-10T20:46:34Z http://www.accessatlanta.com/atlanta-restaurants-food/why-it-s-hard-192163.html?cxtype=rss_restaurants Most of the produce that Atlanta area community-supported agriculture subscribers receive in their weekly local farm shares is organic. Tue, 10 Nov 2009 20:36:34 GMT dgeering@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/why-it-s-hard-192163.html Deborah Geering 2009-11-10T20:36:34Z http://www.accessatlanta.com/atlanta-restaurants-food/thorn-tree-restaurant-192120.html?cxtype=rss_restaurants Thorn Tree Restaurant in Norcross is something of a crazy creative anachronism. How else to explain a place with an African safari theme that borrows the name of the legendary open-air cafe at the Stanley Hotel in Nairobi, Kenya, and is filled with the owner's extensive collection of hunting trophies? Tue, 10 Nov 2009 20:14:29 GMT http://www.accessatlanta.com/atlanta-restaurants-food/thorn-tree-restaurant-192120.html Bob Townsend 2009-11-10T20:14:29Z http://www.ajc.com/lifestyle/week-1-of-30-191899.html?cxtype=rss_restaurants Follow two AJC staffers on a culinary journey as they alternate making slow-cooking entrees, side dishes and the occasional dessert for 30 days. Tue, 10 Nov 2009 18:43:26 GMT kleslie@ajc.com http://www.ajc.com/lifestyle/week-1-of-30-191899.html Katie Leslie 2009-11-10T18:43:26Z http://www.accessatlanta.com/atlanta-restaurants-food/holding-mayo-to-the-188926.html?cxtype=rss_restaurants May I explain why I managed to invite six food experts to my office one cold and rainy afternoon to lick mayonnaise off pieces of white bread? Sat, 07 Nov 2009 01:15:00 GMT jkessler@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/holding-mayo-to-the-188926.html John Kessler 2009-11-07T01:15:00Z http://www.accessatlanta.com/atlanta-restaurants-food/making-soup-is-nearly-184713.html?cxtype=rss_restaurants You may be thinking this is great soup weather. For many of us, soup is comfort food, especially when the temperature drops. Tue, 03 Nov 2009 18:42:05 GMT http://www.accessatlanta.com/atlanta-restaurants-food/making-soup-is-nearly-184713.html C.W. Cameron 2009-11-03T18:42:05Z http://www.accessatlanta.com/atlanta-restaurants-food/bad-boy-of-baking-184550.html?cxtype=rss_restaurants Those eyebrows. That soul patch that works its way into a goatee. That shaved head covered by a ski cap. Tue, 03 Nov 2009 16:48:19 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/bad-boy-of-baking-184550.html Meridith Ford Goldman 2009-11-03T16:48:19Z http://www.accessatlanta.com/atlanta-restaurants-food/duck-s-cosmic-kitchen-184440.html?cxtype=rss_restaurants Since it opened in 2005, Duck’s Cosmic Kitchen has always been a bit of an odd bird. Writing about the Decatur bakery/bistro in early 2006, AJC dining critic Meridith Ford Goldman called it “a little quackers.” Tue, 03 Nov 2009 15:42:15 GMT http://www.accessatlanta.com/atlanta-restaurants-food/duck-s-cosmic-kitchen-184440.html Bob Townsend 2009-11-03T15:42:15Z http://www.accessatlanta.com/atlanta-restaurants-food/new-restaurants-around-atlanta-184400.html?cxtype=rss_restaurants DEKALB COUNTY The 57th Fighter Group Restaurant Those with long memories may recall the days when this restaurant operated on the edge of the Peachtree-DeKalb airport. Tue, 03 Nov 2009 15:23:59 GMT http://www.accessatlanta.com/atlanta-restaurants-food/new-restaurants-around-atlanta-184400.html 2009-11-03T15:23:59Z http://www.accessatlanta.com/atlanta-restaurants-food/broccoli-gets-a-second-184430.html?cxtype=rss_restaurants When I was growing up, hating broccoli wasn’t so much a taste preference as it was a birthright. Tue, 03 Nov 2009 15:21:37 GMT dgeering@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/broccoli-gets-a-second-184430.html Deborah Geering 2009-11-03T15:21:37Z http://www.accessatlanta.com/atlanta-restaurants-food/restaurant-eugene-177852.html?cxtype=rss_restaurants It’s not unusual for Linton Hopkins to spend the better part of an afternoon making pickles with fourth- and fifth-graders from an elementary school in Atlanta. Thu, 29 Oct 2009 18:56:16 GMT mford@ajc.com http://www.accessatlanta.com/atlanta-restaurants-food/restaurant-eugene-177852.html Meridith Ford Goldman 2009-10-29T18:56:16Z