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Gwinnett Burger Week returns with juicy $10 off-menu creations

For Gwinnett Burger Week, head over to Marlow’s Tavern and try the delicious Pepper Ranch burger. This burger boasts a grilled beef patty that’s topped with zesty Pepper Jack cheese, crispy fried jalapeños, and a creamy smoked chili sauce that’s bursting with flavor.
Courtesy of Marlow’s Tavern
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Get ready to chow down — Gwinnett Burger Week is back and better than ever! For a mere 10 bucks, you can sink your teeth into some mouth-watering, one-of-a-kind burger creations at participating restaurants all over the county.

“This highly anticipated event is an excellent opportunity for locals and visitors alike to experience delectable chef-crafted burgers from some of the best restaurants in the area, at an affordable price,” said Explore Gwinnett Executive Director Lisa Anders according to a press release.

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This year’s burger bonanza is happening from March 19-25, and we’ve got the juicy details on which restaurants are participating and what they’re serving up. Check out some of the delicious deals below:

Buford

  • Diesel Tap House: At Diesel Tap House, you can savor the delectable French Onion Soup Burger, which features a double-patty burger topped with caramelized onions and a generous double layer of provolone cheese. This mouth-watering creation is served on a grilled onion roll bun and accompanied by a side of au jus, perfect for dipping.
  • Over The Top Burger Bar: At Over the Top Burger Bar, indulge in the Sunday Supper burger that pays homage to the classic flavors of Southern cuisine. This burger begins with a juicy all-beef patty and is piled high with crispy fried chicken, flavorful collard greens, creamy house-made mac and cheese, crispy fried onions, tangy barbecue sauce, and finished off with a layer of fresh cheddar cheese.
  • Tannery Row Ale House: If you’re looking for a classic cheeseburger, head over to Tannery Row Ale House and try its Bona Allen burger. This burger features all the traditional fixings, such as fresh lettuce, tomato, onion, and pickle.
  • The Dawg House: Sink your teeth into the Big Alpine burger at The Dawg House, which boasts a juicy 1/2 lb hand-formed char-grilled Angus beef patty sandwiched between a soft brioche bun. This burger is elevated with imported Swiss cheese and savory sautéed mushrooms with a dollop of house-made mayo.

Dacula

  • Old Fountain Tavern: If you’re in the mood for something different, give the Porkmento Burger at Old Fountain Tavern a try. This unique creation starts with a seasoned all-beef patty and is then topped with a generous portion of creamy homemade pimento cheese and tender shredded pork that’s smoked in-house. The burger is then finished off with a drizzle of tangy and sweet strawberry balsamic barbecue sauce, all served on a toasted buttery brioche bun.

Duluth

  • Local on North: Local on North in Duluth features The Big Time Rush burger with 5.5 oz ground beef, topped with grilled mushrooms, spinach, grilled onions, feta cheese, and creamy horseradish sauce.
  • Marlow’s Tavern: For Gwinnett Burger Week, head over to Marlow’s Tavern in Duluth and try the delicious Pepper Ranch burger. This burger boasts a grilled beef patty that’s topped with zesty Pepper Jack cheese, crispy fried jalapeños, and a creamy smoked chili sauce that’s bursting with flavor.

Lawrenceville

  • Cosmo’s Pizza + Social: Cosmo’s TheBurgerboli (stromboli anyone?) features a juicy half-pound burger topped with crispy fried mozzarella and a meat sauce made with sausage and pepperoni, all wrapped up in pizza dough and baked to perfection.
  • McCray’s Tavern: This hot spot will feature a Corned Beef Burger topped with Guinness caramelized onions, melted white cheddar, bacon, and a fried egg.
  • Parkside District: Head to Parkside District for a Pastrami Burger, which features Joy’s Pastrami Chili Cheese, black angus beef, pastrami, house chili, cheddar cheese, Fritos, and Jalapeno Onion Jam sandwiched between a delicious pretzel bun.
  • Village Burger: The So-cal Burger at Village Burger is topped with guacamole, pepper jack cheese, bacon, lettuce, tomatoes, diced red onions, and a special village sauce.

Lilburn

  • 1910 Public House: Travel back in time on the “Magic School Bus” with 1910 Public House’s The Ms. Frizzle Burger. It features a 4oz Certified Angus Beef Smashburger, magic red pepper jelly, pimento cheese fritter, frisee lettuce, and house-made pickles on a toasted brioche bun.

Loganville

  • Philanthropy Grill and Ale House: Did someone say brunch? This delectable creation features a Certified Angus Beef patty, smothered in melted American Cheese and crispy Applewood smoked bacon, and crowned with a perfectly cooked medium egg. The whole ensemble is served on a toasted potato roll.

Peachtree Corners

  • Marlow’s Tavern: Just like Marlow’s Tavern in Duluth, the Peachtree Corners location will also feature the delicious Pepper Ranch burger. This burger boasts a grilled beef patty that’s topped with zesty Pepper Jack cheese, crispy fried jalapeños, and a creamy smoked chili sauce that’s bursting with flavor.

Suwanee

  • Craft Burger by Shane: Shane’s Cowboy Burger features a Double 1/3lb patty, Pepper Jack cheese, lettuce, tomato, Dill Pickles, crispy onion, bacon, jalapeño mayo, and barbecue sauce.

For all of the restaurants and locations participating in Gwinnett Burger Week, visit ExploreGwinnett.org.

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