As the weather heats up, so does Marlow’s Tavern’s kitchen, as they’ve introduced a fresh selection of dishes and drinks that are sure to tantalize your taste buds.
It’s no secret how much I love heading to my neighborhood Marlow’s and trying out everything on the menu! While there are a few favorites on my list, it’s time to make way for some new ones.
The Crab Louie delivers a mouthful of lump crab with a hard-boiled egg, green goddess, asparagus, French green beans, grape tomato, radish, avocado and a refreshing lemon.
You can also raise a glass and cheers with the new Chili Blood Orange. Marlow’s definitely turned up the heat with this drink! I’ve got to warn you that your mouth is in for a spicy sensation when you sip this cocktail made with Olmeca Altos Reposado Tequila, blood orange, chili honey syrup, lime, and agave nectar.
Give your taste buds the party they’ve been waiting for by sipping on the new Mai Rye Tai. This has to be my favorite! The bursting spring flavors of the pure pineapple goodness with the Bulleit Rye Whiskey, lemon, giffard orgeat syrup and angostura bitters are the flavorful combination that all your friends will be talking about.
Now I’m hungry and thirsty all over again! Before I call around and see who is going to meet me at Marlow’s, I can’t forget to mention Sunday Supper. The rotating comfort dishes are only available for a limited time on Sunday evenings, starting at 4 p.m.
Marlow’s is the exceptional culinary experience your taste buds have been waiting for, so don’t wait any longer and meet me at Marlow’s!
Marlow’s Tavern’s Locations: Neighborhood locations; Website: marlowstavern.com