- Yvonne Zusel The Atlanta Journal-Constitution
Brunch is typically a bacon and sausage lover’s game, but that doesn’t mean there aren’t options for diners of the herbivorous persuasion to get in on the action. Check out these veggiecentric spots for brunch menus chock full of choices, hold the meat.
The vegan brunch menu at this Midtown restaurant that opened in 2016 is of the all-you-can-eat buffet variety ($25 for adults, $12.50 for children 12 and under) and features a rotating list of items that’ll make steak and eggs a distant memory. Mainstays include the tofu scramble, pom pom mushroom “steak” and fresh fruit.
565 Peachtree St. N.E., Atlanta. 404-815-8787, herbanfix.com. Brunch: 11 a.m.-3 p.m. Sundays.
True Food Kitchen
If you love your veggies, but your brunch companion prefers chicken sausage to soysage, this Lenox Square location splits the difference. Their seasonal brunch menu has plenty of health-conscious vegetarian and vegan choices — including the quinoa johnnycakes with fresh fruit, and tofu burrito made with soy chorizo — as well as options for omnivores.
3393 Peachtree Road N.E., Atlanta. 404-481-2980, truefoodkitchen.com. Brunch: 10 a.m.-4 p.m. Saturdays-Sundays.
The 98 percent vegan brunch menu at the Buckhead location of this vegetarian mainstay offers up classics with a veggie twist, including waffles topped with fried chicken seitan and a tofu Benedict.
2140 Peachtree St. N.W., Atlanta. 404-352-8859, cafesunflower.com. Brunch: 11 a.m.-2 p.m. Sundays.
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