Are you ready for some biscuits? Georgia just got a new brunch spot!
Biscuit Belly, a Kentucky-based craft-casual restaurant that offers chef-driven gourmet biscuit breakfast sandwiches, has officially opened in Acworth.
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“I fell in love with Biscuit Belly not only because the food is phenomenal, but because the brand has a stellar leadership team,” Moon said in a press release. “The business model and support they provide are unparalleled and I’m excited to get in at the ground floor when the concept is still growing. I’m thrilled to be bringing a better brunch to the Acworth community.”
Biscuit Belly serves freshly made in-house biscuits that are then turned into sandwiches and sides. The menu includes “The Rockwell,” a buttermilk fried chicken breast with cheddar and goetta sausage gravy, as well as other gourmet creations like brisket biscuits, fried green tomatoes, breakfast tots and vegetarian options.
The restaurant also serves craft soda made from real sugarcane, lattes and breakfast cocktails such as mimosas and bloody marys, as well as the “RumChata Latte,” which is made with cold brew, RumChata and vanilla vodka.
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For more information, visit biscuitbelly.com.
Biscuit Belly Acworth
Location: Acworth - 3330 Cobb Pkwy NW, Acworth, GA 30101; Website: biscuitbelly.com